Catering
The Catering department delivers meals, drinks and snacks to our inpatients seven days a week, from 7am-9pm.
Our staff and visitor restaurant is open continually from 8am-7.30pm, seven days a week. On average, 615 people use the restaurant every weekday, dropping to around half on the weekends.
We also provide a trolley service for:
- outpatient and day-case clinics
- refreshments for meetings and training sessions.
Patient meals are served at set times during the day. We have protected meal times for patients between 12.30-1.30pm and 5.30pm-6.30pm.
Hot meals are available for visitors at breakfast, lunch and dinner.
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