Catering

The Catering department delivers meals, drinks and snacks to our inpatients seven days a week, from 7am-9pm.

Our staff and visitor restaurant is open continually from 8am-7.30pm, seven days a week. On average, 615 people use the restaurant every weekday, dropping to around half on the weekends.

We also provide a trolley service for:

outpatient and day-case clinics; and
refreshments for meetings and training sessions.

Patient meals are served at set times during the day. We have protected meal times for patients between 12.30-1.30pm and 5.30pm-6.30pm.

Hot meals are available for visitors at breakfast, lunch and dinner.

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